I knew I would soon be getting my hands on some nice “Organic”
apples that would eventually become some nice apple jelly, but what to do with all the
cores?? That’s when I saw this post http://www.cookforgood.com/recipe/homemade-organic-apple-cider-vinegar.html
Apple Cider Vinegar. I
did a little research and voila ACV day 1. I am trying the sped up version,
which includes adding a couple tablespoons of Braggs ACV.
